Wednesday. Recipe Day.
Nope.
I'm taking some time off.
For how long? I don't know.
I'm at a point in my life when I want to pursue some of my other passions. And that means something else needs to go. Not much else is flexible. So it has got to be my blogging.
Well, not go entirely.
I still plan on blogging when I feel like it. When I have a recipe to share or something that I need to say. I'm just not willing to commit to a recipe every Wednesday and an update every Sunday. Not for now. Cooking is my passion, but its starting to feel more like an obligation to develop and document new recipes. So I'm taking a break - so I can do it when I feel inspired not when I feel obligated.
I feel kind of nervous. My blog makes me accountable to myself.
But I'm feeling pretty good. I'm eating clean - staying away my food sensitivities, limiting my grains and sugar and staying away from dairy. My digestion is doing well. I'm exercising 4 times a week. I'm taking my supplements. My pants are getting really tight (the scale is moving UP consistently since I started weaning - over 15 pounds since summer) but I feel good so that's okay.
I guess this is as good of a time as any to take a break. Catch up on life. Do some spring cleaning. Do some dancing. Some yoga. Breathe.
I'll still be here. Check in. And my recipes are still here.................go to my recipe index for Low Carb Grain Free Recipe Ideas and KidsEatClean for Egg, Gluten and Dairy Free Recipe Ideas.
See you around!!!
Nope.
I'm taking some time off.
For how long? I don't know.
I'm at a point in my life when I want to pursue some of my other passions. And that means something else needs to go. Not much else is flexible. So it has got to be my blogging.
Well, not go entirely.
I still plan on blogging when I feel like it. When I have a recipe to share or something that I need to say. I'm just not willing to commit to a recipe every Wednesday and an update every Sunday. Not for now. Cooking is my passion, but its starting to feel more like an obligation to develop and document new recipes. So I'm taking a break - so I can do it when I feel inspired not when I feel obligated.
I feel kind of nervous. My blog makes me accountable to myself.
But I'm feeling pretty good. I'm eating clean - staying away my food sensitivities, limiting my grains and sugar and staying away from dairy. My digestion is doing well. I'm exercising 4 times a week. I'm taking my supplements. My pants are getting really tight (the scale is moving UP consistently since I started weaning - over 15 pounds since summer) but I feel good so that's okay.
I guess this is as good of a time as any to take a break. Catch up on life. Do some spring cleaning. Do some dancing. Some yoga. Breathe.
I'll still be here. Check in. And my recipes are still here.................go to my recipe index for Low Carb Grain Free Recipe Ideas and KidsEatClean for Egg, Gluten and Dairy Free Recipe Ideas.
See you around!!!
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